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Coconut Oil from the Coconut Oil Company

Our Coconut Oil is the finest Filipino, Premium, Virgin Coconut Oil. You will taste the difference!

Storage of Coconut Oil
Virgin Coconut Oil should be stored at room temperature. It is a stable oil and the shelf life is not affected by room temperature storage. Like butter it becomes unspreadable if refrigerated.

Nutritional Information per 100g of Coconut Oil (a typical dessert-spoonful is 8g)

Energy: 860Kcal
Total Fat: 100g
Saturated Fat (as medium chain fatty acid) 89.9g
Polyunsaturated fatty acid 1.0g
Cholesterol 0g
Protein 0g
Sodium 0g
Carbohydrate 0g

Identity Characteristics of Coconut Oil
Appearance at 20 °C: White, semi-solid mass which is clear and bright when melted.
Odour: characteristic of coconut.
Analytical Characteristics: Analysis of the product reveals that the current batch passes all tests related to melting point, flash point, saponification value, iodine value and free fatty acid content.

Fatty Acid Profile of Coconut Oil (expressed as percentages)

Composition Typical acceptable composition
C6:0 Caproic acid 0.4 1.2 max
C8:0 Caprylic acid 6.6 3.4 - 15.0
C10:0 Capric acid 6.1 3.2 - 15.0
C12:0 Lauric acid 50.9 41.0 - 56.0
C14:0 Myristic acid 19.1 13.0 - 23.0


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